Favoreats
Favoreats LLC
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INGREDIENTS
1
lemon
6
artichokes (8 to 10 ounces each)
1/2 cup
dry white wine
1/4 cup
extra-virgin olive oil, plus more for drizzling
1/2 cup
water
1 tsp
coarse salt
1/4 tsp
red-pepper flakes, plus more for sprinkling
2 tbsp
minced garlic (from about 5 cloves)
2 tbsp
chopped fresh flat-leaf parsley leaves
1 tbsp
chopped fresh oregano leaves
1 tbsp
chopped fresh mint leaves