INGREDIENTS
2 cups
shortbread cookie crumbs
5 tbsp
butter, melted
3 1/4 cups
white chocolate chips, divided
2 tbsp
butter
1/8 tsp
salt
1 can
sweetened condensed milk (14 oz.)
1
jar marshmallow cream (7 oz.)
2
packets Duncan Hines Strawberry Shortcake Frosting Creations (.10 oz each)
1/2 tsp
shortening