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Porchetta-Style Roast Pork

Martha Stewart
  • minutes
  • Serves

INGREDIENTS

4 cloves

garlic, smashed

2 tbsp

fennel seeds, toasted

2 tbsp

fresh rosemary

1

small lemon, zested, then halved lengthwise and thinly sliced

Kosher salt and freshly ground pepper

6 tbsp

extra-virgin olive oil

1

pork loin (2 1/4 pounds), trimmed

8 oz

pancetta, thinly sliced

1 lb

small fingerling potatoes, halved

1

sweet yellow onion (12 ounces), cut into eighths