INGREDIENTS
4 cloves
garlic, smashed
2 tbsp
fennel seeds, toasted
2 tbsp
fresh rosemary
1
small lemon, zested, then halved lengthwise and thinly sliced
Kosher salt and freshly ground pepper
6 tbsp
extra-virgin olive oil
1
pork loin (2 1/4 pounds), trimmed
8 oz
pancetta, thinly sliced
1 lb
small fingerling potatoes, halved
1
sweet yellow onion (12 ounces), cut into eighths