Martha's Maine Event

Blame It on the Aperol

St-Germain and Champagne

Harissa-Spiced Roast Pork

Salt-Roasted Chicken with Cilantro

Pickled Cucumber Salad

Roasted Beet-and-Onion Salad

Fresh Beans and Artichokes

Charred Peppers with Sliced Tomatoes

Herbed Rice

Champagne-And-Orange Granita Cocktail

White Sangria with Cherries and Nectarines

Gravlax and Cucumber Crostini

Deviled Quail Eggs with Caviar

Gougeres

Crab "Coquilles Saint Jacques"

Bouillabaisse

Baked Alaska Bombe with Almond Dacquoise Cookies