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Strawberry Hibiscus-Tea Lemonade

Martha Stewart
  • minutes
  • Serves

INGREDIENTS

6 cups

water

6

hibiscus tea bags

2 lb

strawberries, hulled and halved

1/4 cup

plus 2 tablespoons sugar

1/4 cup

plus 2 tablespoons fresh lemon juice (from about 3 lemons)

1/4 cup

Simple Syrup for Lemonade and Tangerineade