Fresh Fig and Almond Crostata

INGREDIENTS

1 1/4 cups

all-purpose flour (spooned and leveled), plus more for rolling

1/2 tsp

sugar

1/2 tsp

salt

1/2 cup

cold unsalted butter, cut into pieces

to 4 tablespoons ice water

1/2 cup

blanched almonds

1/2 cup

sugar

large eggs

4 tbsp

unsalted butter, room temperature

2 tsp

all-purpose flour

1/4 tsp

pure vanilla extract

1/8 tsp

salt

1 lb

ripe fresh figs (about 16), stemmed and thinly sliced

1 tbsp

fresh lemon juice