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Broken Noodles with Tomato Sauce and Ricotta

Martha Stewart
  • minutes
  • Serves

INGREDIENTS

4 cups

homemade or store-bought marinara sauce

1

package (9 ounces) pappardelle (wide pasta), broken into large pieces

Coarse salt and ground pepper

1/2 cup

part-skim ricotta

1/2 cup

fresh basil leaves, torn