INGREDIENTS
3 cans
each) diced tomatoes and chiles, such as mild Ro-Tel
1 tbsp
extra-virgin olive oil
2
large cloves garlic, minced (1 tablespoon)
Kosher salt and freshly ground pepper
4 cups
thick tortilla chips (4 1/2 ounces), such as Wild Harvest Natural Yellow Corn
4
large eggs
1/4 cup
crumbled queso fresco, plus more for serving
1/4 cup
fresh cilantro leaves