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Brown Rice and Black Beans

Martha Stewart
  • minutes
  • Serves

INGREDIENTS

8 cups

water, plus more if needed

1

bag (1 pound) dried black beans, picked over, rinsed, and drained

1

jalapeno chile, halved and seeded

2

medium onions, quartered

5

garlic cloves, smashed

2 tbsp

red-wine vinegar

Coarse salt and freshly ground pepper

1/4 cup

extra-virgin olive oil

1

medium onion, finely chopped

1

garlic clove, minced

Coarse salt and freshly ground pepper

2 cups

long-grain brown rice

3 1/2 cups

water