INGREDIENTS
8 cups
water, plus more if needed
1
bag (1 pound) dried black beans, picked over, rinsed, and drained
1
jalapeno chile, halved and seeded
2
medium onions, quartered
5
garlic cloves, smashed
2 tbsp
red-wine vinegar
Coarse salt and freshly ground pepper
1/4 cup
extra-virgin olive oil
1
medium onion, finely chopped
1
garlic clove, minced
Coarse salt and freshly ground pepper
2 cups
long-grain brown rice
3 1/2 cups
water