INGREDIENTS
12 oz
strawberries, halved
1 1/4 cups
confectioners' sugar
1 3/4 tsp
rose water
1
vanilla bean, split and scraped, pod reserved for another use
1 1/4 cups
cold heavy cream
1/2 cup
creme fraiche
12
edible rose petals
2
large egg whites or pasteurized egg whites, lightly beaten (or powdered egg whites)
1/2 cup
superfine sugar