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Ring Around the Rose-Petal Fools

Martha Stewart
  • minutes
  • Serves

INGREDIENTS

12 oz

strawberries, halved

1 1/4 cups

confectioners' sugar

1 3/4 tsp

rose water

1

vanilla bean, split and scraped, pod reserved for another use

1 1/4 cups

cold heavy cream

1/2 cup

creme fraiche

12

edible rose petals

2

large egg whites or pasteurized egg whites, lightly beaten (or powdered egg whites)

1/2 cup

superfine sugar