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Cornbread "Turkeys"

www.marthastewart.com
  • minutes
  • Serves

INGREDIENTS

Vegetable oil cooking spray

1/2 cup

plus 2 tablespoons (1 1/4 sticks) unsalted butter

2 cups

fresh (from about 3 ears) or thawed frozen corn kernels

3

jalapeno chiles, minced (ribs and seeds removed for less heat, if desired)

2

shallots, minced

1 cup

plus 2 tablespoons all-purpose flour

2 1/4 cups

yellow cornmeal

1 tbsp

plus 1 teaspoon coarse salt

3/4 tsp

freshly ground pepper

3 tbsp

sugar

1 tbsp

plus 1 1/2 teaspoons baking powder

3/4 tsp

baking soda

3

large eggs

2 1/4 cups

buttermilk, well shaken

1 1/2 cups

grated cheddar cheese