INGREDIENTS
Pate Brisee to Make One Double-Crust 9-Inch Pie
3 1/2 lb
(about 8) heirloom apples, such as Arkansas Black, Calville Blanc, Carpentin, Jonathan, Knobbed Russet, or Northern Spy
1/4 cup
all-purpose flour, plus more for surface
1/2 cup
granulated sugar
2 tbsp
fresh lemon juice
1/2 tsp
salt
1 tsp
ground cinnamon
1
vanilla bean, split and scraped, pod reserved for another use
1 tbsp
cold unsalted butter, cut into 1/4-inch pieces
1
large egg yolk
2 tbsp
heavy cream
2 tbsp
sanding sugar