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Antique Apple Pie

www.marthastewart.com
  • minutes
  • Serves

INGREDIENTS

Pate Brisee to Make One Double-Crust 9-Inch Pie

3 1/2 lb

(about 8) heirloom apples, such as Arkansas Black, Calville Blanc, Carpentin, Jonathan, Knobbed Russet, or Northern Spy

1/4 cup

all-purpose flour, plus more for surface

1/2 cup

granulated sugar

2 tbsp

fresh lemon juice

1/2 tsp

salt

1 tsp

ground cinnamon

1

vanilla bean, split and scraped, pod reserved for another use

1 tbsp

cold unsalted butter, cut into 1/4-inch pieces

1

large egg yolk

2 tbsp

heavy cream

2 tbsp

sanding sugar