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Elise Bauer

Elise Bauer
  • 60 minutes
  • Serves 12

INGREDIENTS

1

pound (12-20 count), raw, peeled and deveined shrimp (tail on)

2 tbsp

olive oil

Zest from 1 lime

2 tbsp

lime juice

1/2 tsp

chipotle powder or chili powder (less or more to taste)

6

strips thin bacon, cut in half (half as many pieces of bacon as there are shrimp)

Skewers (for grilling) or toothpicks (for oven)

4

 cups water

1/4 cup

kosher salt

1/4 cup

sugar

1 cup

ice