INGREDIENTS
1
pound (12-20 count), raw, peeled and deveined shrimp (tail on)
2 tbsp
olive oil
Zest from 1 lime
2 tbsp
lime juice
1/2 tsp
chipotle powder or chili powder (less or more to taste)
6
strips thin bacon, cut in half (half as many pieces of bacon as there are shrimp)
Skewers (for grilling) or toothpicks (for oven)
4
cups water
1/4 cup
kosher salt
1/4 cup
sugar
1 cup
ice