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Chickpea Burger

Martha Stewart
  • minutes
  • Serves

INGREDIENTS

1 can

chickpeas, drained and rinsed

4

scallions, trimmed

2

slices white sandwich bread

1/3 cup

peanuts or almonds, unsalted

1/2 tsp

ground cumin

1 tbsp

fresh ginger, chopped

Coarse salt and ground pepper

1

large egg

Olive oil

1 tbsp

Dijon mustard

1/3 cup

mayonnaise

Whole-wheat English muffins and lettuce, to serve with burgers