INGREDIENTS
2 lb
freshly ground lamb
1
large onion, finely chopped
4
carrots, coarsely chopped
2 tbsp
tomato paste
2 tbsp
flour
1
to 2 tablespoons Worcestershire sauce
Coarse salt and ground pepper
10 oz
frozen peas, thawed
2 1/2 lb
russet potatoes, peeled and quartered
1 cup
milk
6 tbsp
butter