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Shepherd's Pies

Martha Stewart
  • minutes
  • Serves

INGREDIENTS

2 lb

freshly ground lamb

1

large onion, finely chopped

4

carrots, coarsely chopped

2 tbsp

tomato paste

2 tbsp

flour

1

to 2 tablespoons Worcestershire sauce

Coarse salt and ground pepper

10 oz

frozen peas, thawed

2 1/2 lb

russet potatoes, peeled and quartered

1 cup

milk

6 tbsp

butter