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Mashed Potatoes with Caramelized Onions and Goat Cheese

Sonali aka the Foodie Physician
  • minutes
  • Serves 4

INGREDIENTS

1

Bay leaf

1 clove

Garlic

3

lbs Russet potatoes

1 1/2

lbs Yellow onions

1

Black pepper

1

Kosher salt

1/4 tsp

Sugar

1 tbsp

Olive oil

4 tbsp

Butter, unsalted

3 oz

Goat cheese

1 1/2 cups

Half and half