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Southern Pan-Fried Chicken

Martha Stewart
  • minutes
  • Serves

INGREDIENTS

1/2 cup

plus 1 teaspoon coarse salt

1

chicken (3 pounds), cut into 8 pieces

1 qt

buttermilk

2 lb

lard

1 cup

unsalted butter

1/2 cup

country-ham pieces, or 1 thick slice country ham cut into 1/2-inch strips

1 cup

all-purpose flour

2 tbsp

cornstarch

1/2 tsp

freshly ground black pepper