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Homemade Eggnog

Martha Stewart
  • minutes
  • Serves

INGREDIENTS

6

large egg yolks, plus 2 large whites

3/4 cup

sugar

3 cups

whole milk

Large pinch of coarse salt

1 cup

heavy cream

2 oz

bourbon, such as Michter's or Maker's Mark

2 oz

dark rum, such as Appleton Estate

1 oz

cognac

Unsweetened freshly whipped cream, for serving

Freshly grated nutmeg, for serving