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Lillet-Poached Apricots

Martha Stewart
  • minutes
  • Serves

INGREDIENTS

1

bottle (750 ml) Lillet

3 cups

water

1/4 cup

sugar

1

vanilla bean, split and scraped

4

green cardamom pods, slightly split open

2

star-anise pods

5

apricots (about 1 pound), halved and pitted

Whipped cream, for serving