INGREDIENTS
1/4 cup
Chop cilantro, Fresh
1 1/2 tbsp
Chop lemongrass
3 cups
Cook and dice chicken
1
slice Bell pepper, Red
1
slice Carrot
8
Individual quarter lime
4 tsp
Mince garlic, cloves
2 cups
Onion
1 tbsp
Peel and mince ginger, Fresh
4 cups
Chicken broth/stock
1 3/4 cups
Coconut milk, Canned
2 tbsp
Peanut butter, Creamy
2 tsp
Soy sauce
2 tsp
Sriracha sauce
2 cups
Cook brown rice, Long-Grain
1 tbsp
Curry powder
1 tsp
Salt
1 tsp
Sucanat
2 tbsp
Olive oil