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Grape, Celery, and Couscous Salad

Martha Stewart
  • minutes
  • Serves

INGREDIENTS

1 cup

Israeli couscous

1 tsp

grated orange zest plus 2 tablespoons juice

2 tbsp

extra-virgin olive oil

1 tbsp

white-wine vinegar

Salt and pepper

1/2 lb

halved red seedless grapes

3

thinly sliced stalks celery plus 1/2 cup celery leaves