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Dan Dan Noodles

Martha Stewart
  • minutes
  • Serves

INGREDIENTS

Coarse salt

8 oz

fresh noodles, preferably ramen-style

1

small bunch (4 ounces) dark leafy greens, such as spinach, mustard greens or tatsoi

1 lb

ground pork

1/2 tsp

Chinese five-spice powder

1/4 cup

safflower oil

2 tbsp

minced ginger (from a 2-inch piece)

2 tbsp

minced garlic (4 cloves)

1/4 cup

minced scallions

1/4 cup

Chinese cooking wine

1/4 cup

low-sodium soy sauce

2 tbsp

tahini, well stirred

3/4 cup

chicken stock

Szechuan Chili Oil, chopped roasted peanuts, and scallion greens, for serving