INGREDIENTS
Coarse salt
8 oz
fresh noodles, preferably ramen-style
1
small bunch (4 ounces) dark leafy greens, such as spinach, mustard greens or tatsoi
1 lb
ground pork
1/2 tsp
Chinese five-spice powder
1/4 cup
safflower oil
2 tbsp
minced ginger (from a 2-inch piece)
2 tbsp
minced garlic (4 cloves)
1/4 cup
minced scallions
1/4 cup
Chinese cooking wine
1/4 cup
low-sodium soy sauce
2 tbsp
tahini, well stirred
3/4 cup
chicken stock
Szechuan Chili Oil, chopped roasted peanuts, and scallion greens, for serving