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Captain Cold Cut Sandwich

Martha Stewart
  • minutes
  • Serves

INGREDIENTS

1 tbsp

red wine vinegar

1 tbsp

dried oregano

2 tbsp

olive oil

2

submarine rolls

2

roasted red bell peppers, cut into strips (about 1/2 cup)

4 oz

thinly sliced prosciutto or ham (about 6 slices)

4 oz

thinly sliced salami (about 8 slices)

4 oz

thinly sliced provolone cheese (about 4 slices)

1

medium tomato, sliced

1/2

head iceberg lettuce, shredded