Chocolate Chip Cherry Sweet Rolls

INGREDIENTS

1 cup

milk

2/3 cup

granulated sugar

and 1/2 Tablespoons active dry yeast (2 standard size packets - I prefer Red Star yeast)

1/2 cup

unsalted butter, softened to room temperature

large eggs

1/2 tsp

salt

and 1/2 cups all-purpose flour, plus more for dusting/rolling (measured correctly)

1 12 ounce package

frozen cherries (not thawed and not fresh)

1/4 cup

plus 2 Tablespoons granulated sugar

1 tsp

cornstarch

2/3 cup

mini chocolate chips, plus more for sprinkling on top

1 cup

powdered (confectioners') sugar

3 tbsp

heavy cream (or half-and-half or milk)