INGREDIENTS
1 tbsp
extra-virgin olive oil
4 cloves
garlic, minced
1
medium yellow onion, cut into 1/2-inch dice
1 tbsp
all-purpose flour
1 14 ounce can
low-sodium chicken stock, or homemade, skimmed of fat
1 15 ounce can
tomato sauce
2 tbsp
white-wine vinegar
2 tsp
paprika
1/2 tsp
crushed red-pepper flakes
1 1/2 lb
fingerling potatoes
1/2 tsp
salt
1/4 tsp
freshly ground pepper
1 tbsp
chopped fresh oregano, for garnish