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Patatas Bravas

Martha Stewart
  • minutes
  • Serves

INGREDIENTS

1 tbsp

extra-virgin olive oil

4 cloves

garlic, minced

1

medium yellow onion, cut into 1/2-inch dice

1 tbsp

all-purpose flour

1 14 ounce can

low-sodium chicken stock, or homemade, skimmed of fat

1 15 ounce can

tomato sauce

2 tbsp

white-wine vinegar

2 tsp

paprika

1/2 tsp

crushed red-pepper flakes

1 1/2 lb

fingerling potatoes

1/2 tsp

salt

1/4 tsp

freshly ground pepper

1 tbsp

chopped fresh oregano, for garnish