INGREDIENTS
24
Shrimp, halved lengthwise (about 1 pound), cooked medium
1
Carrot, medium
3 cloves
Garlic
1
Jalapeno
2
Limes (1/4 cup), Juice of
1
packed cup Napa cabbage
2
Scallions
1 cup
Thai basil
1/3 cup
Fish sauce
4 oz
Rice vermicelli noodles
1/4 cup
Palm sugar
12
Spring roll, skins