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Shrimp Summer Roll

Martha Stewart
  • minutes
  • Serves 12

INGREDIENTS

24

Shrimp, halved lengthwise (about 1 pound), cooked medium

1

Carrot, medium

3 cloves

Garlic

1

Jalapeno

2

Limes (1/4 cup), Juice of

1

packed cup Napa cabbage

2

Scallions

1 cup

Thai basil

1/3 cup

Fish sauce

4 oz

Rice vermicelli noodles

1/4 cup

Palm sugar

12

Spring roll, skins