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Curried Apple Soup

Martha Stewart
  • minutes
  • Serves

INGREDIENTS

1 tbsp

unsalted butter

2

shallots, minced

2 tsp

freshly grated ginger

1 1/2 tbsp

curry powder

2

Granny Smith apples, peeled, cored, and cut into 1-inch pieces

1

small russet potato, peeled and cut into 1-inch pieces

1 tsp

coarse salt, plus more for seasoning

3 3/4 cups

homemade or low-sodium canned chicken stock

1/2 cup

heavy cream or milk

Freshly ground pepper

Sour cream, for garnish