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Meatballs and Tomato Sauce

Martha Stewart
  • minutes
  • Serves

INGREDIENTS

1/3 cup

milk

2

slices best-quality bread, crusts removed

1 lb

ground pork

1 lb

ground beef

2

garlic cloves, minced

2 tbsp

minced onion

2

large eggs, lightly beaten

3/4 cup

grated Pecorino Romano cheese, plus more for serving

2 tbsp

chopped fresh parsley leaves

1/4 tsp

freshly ground black pepper

1/2 tsp

coarse salt (use 1 teaspoon if Parmesan is substituted for the Romano)

2 tbsp

extra-virgin olive oil

2 28 ounce cans

best-quality whole tomatoes, pulsed with juices in a blender

Freshly grated Parmesan cheese, for serving (optional)