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Gingerbread Trees with Lemon Icing

Martha Stewart
  • minutes
  • Serves

INGREDIENTS

2 1/2 cups

all-purpose flour (spooned and leveled), plus more for rolling

1 tsp

baking soda

1 tsp

ground ginger

1/2 tsp

ground cloves

1/2 tsp

cinnamon

1 tsp

coarse salt

1 cup

unsalted butter, room temperature

3/4 cup

granulated sugar

1

large egg

1/4 cup

unsulfured molasses

2 tbsp

fresh lemon juice

1 1/3 cups

confectioners' sugar

Sanding or coarse sugar (optional)