INGREDIENTS
2
oranges
1/4 cup
imported green olives, such as Provencal, pitted
1/2
small shallot, sliced into very thin rounds
1 tbsp
olive oil
2 tbsp
fresh orange juice
1 tsp
sherry vinegar
1/4 tsp
salt
freshly ground black pepper
1
round loaf of country bread (about 1 pound and 10 inches in diameter)
8
very thin slices serrano ham (about 2 ounces)