INGREDIENTS
1/3
recipe Basic Pizza Dough, or 3/4 pound store-bought dough
1
medium yellow tomato, blanched, peeled, seeded, and coarsely pureed (about 1/4 cup)
2
medium red tomatoes, blanched, peeled, seeded, and coarsely pureed (about 1/2 cup)
Extra-virgin olive oil
Coarse salt