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New Spinach Salad

Martha Stewart
  • minutes
  • Serves

INGREDIENTS

1 tbsp

white vinegar

4

large eggs

3 tbsp

extra-virgin olive oil

4

fingerling potatoes (about 12 ounces), blanched and sliced crosswise 1/2 inch thick

5 oz

baby spinach

2

links cooked (not dried) chorizo, sliced crosswise 1/2 inch thick

2 tbsp

minced shallot

1 tbsp

sherry vinegar

Coarse salt and freshly ground pepper