Baked Apple Cranberry Stuffing with Oven + Slow Cooker Options

INGREDIENTS

stalks Celery

1 cup

Cranberries, dried whole or chopped

Honey crisp apple, large

Onion, chopped (1.5 cups), medium large

Egg, large

1 12 ounce package

Pepperidge farm herb cubed stuffing

2 cups

Vegetable broth

1/8 tsp

Black pepper

1/4 tsp

Cinnamon, ground

3 tbsp

Butter