Favoreats
Favoreats LLC
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INGREDIENTS
2 tbsp
unsalted butter
1 cup
thinly sliced onion (from one small onion)
3/4 lb
collard greens, tough stems and center ribs removed and leaves thinly sliced (about 6 cups)
3 tbsp
dry white wine
3/4 cup
heavy cream
Coarse salt and freshly ground pepper
6
canned artichoke bottoms, drained (from 1 to 2 cans)
2 tsp
fresh lemon juice
1 tbsp
extra-virgin olive oil
6
large eggs
cayenne pepper