INGREDIENTS
1
large egg
1/4 cup
mayonnaise
1 tsp
Old Bay seasoning
Kosher salt
1 lb
jumbo lump crabmeat, picked over
Coarse cornmeal, preferably stone-ground, for dusting
1
celery stalk, thinly sliced crosswise
1
mini cucumber, cut into thin rounds
1
lime, halved
1/4 cup
safflower oil