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Summer Beef-and-Rice Casserole

Martha Stewart
  • minutes
  • Serves

INGREDIENTS

1/2 cup

fresh breadcrumbs

1/4 cup

grated Parmesan (1 ounce)

2 tbsp

olive oil, divided

5 cups

reserved Quick Meat Sauce (from Gnocchi with Quick Meat Sauce)

1/2 cup

long-grain white rice

1/2

medium yellow onion, thinly sliced lengthwise

2

zucchini or summer squash, very thinly sliced

Salt and pepper