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Potato Pancakes with Gravlax and Dill

Martha Stewart
  • minutes
  • Serves

INGREDIENTS

1

small yellow onion (about 5 ounces), peeled and grated on the large holes of a box grater

3

Yukon gold potatoes (about 1 pound), peeled and grated on the large holes of a box grater

1 tbsp

chopped fresh dill, plus sprigs for garnish

1/2 tsp

salt

freshly ground black pepper

1

large egg white

4 oz

gravlax

1/4 cup

reduced-fat sour cream

Olive-oil, cooking spray