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Apple-Raisin Pandowdy

Martha Stewart
  • minutes
  • Serves

INGREDIENTS

3 lb

mixed apples, such as Rome Beauty, Empire, and Cortland, peeled, cored, and cut into 1/2-inch-thick wedges

1 cup

golden raisins

1/4 cup

plus 2 tablespoons packed dark-brown sugar

2 tbsp

all-purpose flour, plus more for work surface

1 tbsp

fresh lemon juice

ground cardamom

ground allspice

salt

2 tbsp

unsalted butter, cut into small pieces

Toasted-Pecan Dough

Heavy cream, for brushing

Sanding sugar, for sprinkling