INGREDIENTS
1 tbsp
unsalted butter, plus 1/2 stick melted
2
shallots, minced
4 cloves
garlic, minced
1 tbsp
fresh thyme leaves, chopped
10 cups
chopped cremini or button mushrooms (about 1 1/2 pounds)
Salt and pepper
1 cup
crumbled fresh goat cheese (4 ounces)
8
sheets frozen phyllo dough, thawed