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Mushroom-and-Goat-Cheese Purses

Martha Stewart
  • minutes
  • Serves

INGREDIENTS

1 tbsp

unsalted butter, plus 1/2 stick melted

2

shallots, minced

4 cloves

garlic, minced

1 tbsp

fresh thyme leaves, chopped

10 cups

chopped cremini or button mushrooms (about 1 1/2 pounds)

Salt and pepper

1 cup

crumbled fresh goat cheese (4 ounces)

8

sheets frozen phyllo dough, thawed