INGREDIENTS
1/2 cup
canola oil, plus more for pans
3/4 cup
plus 2 tablespoons garbanzo and fava bean flour
1/4 cup
potato starch
2 tbsp
arrowroot
1 cup
unrefined sugar or 10 tablespoons plus 2 teaspoons agave nectar
2 1/4 tsp
baking powder
1/4 tsp
baking soda
1/4 tsp
xanthan gum
1 tsp
salt
1/2 cup
unsweetened cocoa powder
1/2 cup
store-bought unsweetened applesauce
2 tbsp
pure vanilla extract
1/2 cup
brewed coffee or hot water
2 cups
vegan gluten-free chocolate chips, such as Tropical Source