INGREDIENTS
3/4 lb
Breakfast sausage, fresh
3
stalks Celery
4 cloves
Garlic
1
bunch Kale
1
Red onion, medium
2 tbsp
Thyme, fresh leaves
2 1/2 cups
Chicken broth, low-sodium
1/2 tsp
Black pepper, ground
1 tsp
Sea salt, fine
1 tbsp
Olive oil, extra-virgin
20 oz
1 loaf whole wheat or white hearth bread, whole wheat or white
3 tbsp
Butter, unsalted
3
Honeycrisp, fuji, or other crisp apples, diced