logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Very Vegetable Lasagna

Martha Stewart
  • minutes
  • Serves

INGREDIENTS

2 lb

zucchini (about 4 medium), cut lengthwise into 1/4-inch slices

15 oz

low-fat ricotta

10 oz

frozen chopped spinach, thawed and squeezed dry

1/2 cup

grated Parmesan (2 ounces), divided

1

large egg, lightly beaten

Coarse salt and pepper

7 cups

marinara sauce, divided

15

no-boil lasagna noodles (3/4 pound total)

1 cup

shredded part-skim mozzarella (4 ounces), divided

1 person Recommend This Recipe