Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
1
skinless, boneless cod fillet (1 1/4 pounds and 1 1/2 inches thick)
Coarse salt and ground pepper
12
strips bacon (about 12 ounces total)
1 1/2 tsp
Dijon mustard
1 1/2 tsp
honey
1 tbsp
sherry vinegar
1
pink grapefruit, peel cut off, flesh cut into segments, juice squeezed from membranes
1/4 cup
extra-virgin olive oil
1
large head frisee, cut into 1-inch pieces