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Beef and Scallion Stir-Fry

Martha Stewart
  • minutes
  • Serves 4

INGREDIENTS

1 1/4

lbs Flank steak

4 cloves

Garlic

2

Scallions

2 tbsp

Hoisin sauce

1

White rice

1 tbsp

Cornstarch

1/2 tsp

Red-pepper flakes

1

Salt, Coarse

2 tbsp

Rice vinegar

1 1/3 tbsp

Vegetable oil