INGREDIENTS
1 1/2 cups
all-purpose flour (spooned and leveled)
1/2 tsp
baking soda
1/2 tsp
baking powder
1/2 tsp
coarse salt
3/4 cup
smooth almond butter
1/2 cup
unsalted butter, room temperature
1/2 cup
packed light-brown sugar
1
large egg
1 tsp
pure vanilla extract
1/3 cup
granulated sugar, for rolling
1/2 cup
apricot jam