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Almond and Apricot Thumbprint Cookies

Martha Stewart
  • minutes
  • Serves

INGREDIENTS

1 1/2 cups

all-purpose flour (spooned and leveled)

1/2 tsp

baking soda

1/2 tsp

baking powder

1/2 tsp

coarse salt

3/4 cup

smooth almond butter

1/2 cup

unsalted butter, room temperature

1/2 cup

packed light-brown sugar

1

large egg

1 tsp

pure vanilla extract

1/3 cup

granulated sugar, for rolling

1/2 cup

apricot jam