INGREDIENTS
2
tart green apples, such as Granny Smith (3/4 pound), peeled and cut into 1/2-inch chunks
1/4 cup
sugar
2 tbsp
raisins, or dried currants
1 tbsp
cider vinegar, or white-wine vinegar
1/2 tsp
ground ginger
cayenne pepper
4
pork loin chops, each about 1/2 inch thick (about 1 1/2 pounds total)
2 tbsp
vegetable oil
Salt and pepper