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Pork Chops with Apple-Raisin Relish

Martha Stewart
  • minutes
  • Serves

INGREDIENTS

2

tart green apples, such as Granny Smith (3/4 pound), peeled and cut into 1/2-inch chunks

1/4 cup

sugar

2 tbsp

raisins, or dried currants

1 tbsp

cider vinegar, or white-wine vinegar

1/2 tsp

ground ginger

cayenne pepper

4

pork loin chops, each about 1/2 inch thick (about 1 1/2 pounds total)

2 tbsp

vegetable oil

Salt and pepper