Heirloom-Squash and Pumpkin Pie

INGREDIENTS

small disk Versatile Pate Brisee

All-purpose flour, for surface

small pumpkins and/or sweet winter heirloom squashes, such as Triamble, red kabocha, or butternut (about 1 1/2 pounds total), cut into wedges

Extra-virgin olive oil, for drizzling

large eggs plus 2 large egg yolks

1 cup

heavy cream

1/2 cup

packed dark-brown sugar

2 tbsp

brandy

1 tbsp

finely chopped fresh sage

1 tsp

ground cinnamon

1 tsp

ground ginger

1/4 tsp

ground allspice

1/8 tsp

ground cloves

1/8 tsp

ground nutmeg

Salt and freshly ground pepper

Lightly sweetened freshly whipped cream, for serving