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Pecan Sandies

Martha Stewart
  • minutes
  • Serves

INGREDIENTS

1/2 cup

unsalted butter, room temperature

1/2 cup

packed light-brown sugar

1 1/2 tsp

pure vanilla extract

1/4 tsp

salt

1 cup

all-purpose flour (spooned and leveled)

1 cup

pecans, coarsely chopped