INGREDIENTS
3
lbs Beef chuck
8
Chiles, whole dried
7
Garlic cloves, minced (5 tablespoons)
2
Jalapeno or serrano chiles
2
Onions, coarsely chopped (4 cups), large
1 1/2 tsp
Oregano, dried
1 can
Plum tomatoes, whole
1
Salt and freshly ground pepper, Coarse
3 tbsp
Safflower oil
2 tsp
White vinegar
2 1/2 tsp
Cumin, ground
4 cups
Water