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Texas Red Chili

Martha Stewart
  • minutes
  • Serves 8

INGREDIENTS

3

lbs Beef chuck

8

Chiles, whole dried

7

Garlic cloves, minced (5 tablespoons)

2

Jalapeno or serrano chiles

2

Onions, coarsely chopped (4 cups), large

1 1/2 tsp

Oregano, dried

1 can

Plum tomatoes, whole

1

Salt and freshly ground pepper, Coarse

3 tbsp

Safflower oil

2 tsp

White vinegar

2 1/2 tsp

Cumin, ground

4 cups

Water