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Roasted Turkey

Martha Stewart
  • minutes
  • Serves 10

INGREDIENTS

1 tsp

Poultry seasoning

1

Turkey (10 to 12 pounds), fresh or thawed frozen whole

2

Bay leaves, dried

2

Carrots, medium

1

stalk Celery

2

Onions, medium

1

Salt and ground pepper, Coarse

4 tbsp

Butter